Health, Adventure, and Critical Thought
I’m not a big meat eater. And I typically limit my consumption of red meat. So, when I do make a steak, it better be perfect. The best way to do that involves a cast iron pan, an oven, high quality grass fed butter, and a high quality grass fed steak.
Read on to learn how to cook the perfect steak in a cast iron pan with butter.
[Read more…] about Cooking the Perfect Steak in a Cast Iron Pan with ButterChicken soup is one of my favorite recipes for providing rehydration and warmth on a cool winter evening. And, making chicken soup in a pressure cooker is one of my favorite methods, because:
What more could you want?
The process consists of chopping some veggies and throwing them into a pressure cooker with some chicken breasts, herbs, and vegetable broth and then waiting about 20-30 mins for it all to cook.
[Read more…] about Making Chicken Soup in a Pressure Cooker
This easy white bean chicken chili recipe is one of my favorite weekly meals. Not only is it perfect for a quick, delicious dinner, it’s also a great option for leftover lunches.
Rachel and I have even been known to pack some chili in a heat sealed container, and take it for a snack when skiing.
[Read more…] about How to Make White Bean Chicken Chili in a Pressure Cooker