I’m not a big meat eater. And I typically limit my consumption of red meat. So, when I do make a steak, it better be perfect. The best way to do that involves a cast iron pan, an oven, high quality grass fed butter, and a high quality grass fed steak.
Read on to learn how to cook the perfect steak in a cast iron pan with butter.[Read more…] about Cooking the Perfect Steak in a Cast Iron Pan with Butter